Retreat into Summer!
South Devon Retreats
Photographs by Dr Deborah Quinn on Summer Retreats in Devon
Click HERE for more information on our special one-to-one Walking, Wellbeing and Peak Performance Retreats
Or for our updated brochure, please email deborah@h2o-nutrition.com
Creative Recipes Using Seasonal Produce of July
Whilst Debbie can’t tailor the recipes on a blog to every individual’s conditions and body the way she does with her clients, she does hand-select the recipes based on healthy ingredients put together in the most inspiring ways. Inspiration is the best step towards embracing genuine nourishment!
You MUST make sure that all ingredients you use are compatible with your own individual medical conditions, medications, allergies and goals.
Magical Blueberry Vanilla Chia Seed Jam
From Oh She Glows
Organic Ingredients:
3 cups fresh blueberries
3-4 tbsp local honey
2 tbsp chia seeds
1/2 tsp pure vanilla extract
Method:
1. In a medium-sized non-stick pot, bring the blueberries and 3 tbsp of local honey to a low boil. Stir frequently, and reduce heat to low-medium to simmer for about 5 minutes. Lightly mash the blueberries with a potato masher or fork, leaving some for texture.
2. Stir in the chia seeds until thoroughly combined and cook the mixture down until it thickens to your desired consistency, or about 15 minutes. Stir frequently so it doesn’t stick to the pot.
3. Once the jam is thick, remove from heat and stir in the vanilla extract. Add more maple syrup to taste if desired. Enjoy on toast, English muffins, oatmeal, vegan overnight oats, oat bars, tarts, cookies, banana soft serve, smoothies, and more. The jam should keep for at least a week in an air-tight container in the fridge.
