Mindful Monday 3rd June

Time to Retreat

South Devon Retreats

 

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Click HERE for more information on our special one-to-one Walking, Wellbeing and Peak Performance Retreats

Or for our updated brochure, please email deborah@h2o-nutrition.com

 


Creative Recipes Using Seasonal Produce of June

Whilst Debbie can’t tailor the recipes on a blog to every individual’s conditions and body the way she does with her clients, she does hand-select the recipes based on healthy ingredients put together in the most inspiring ways. Inspiration is the best step towards embracing genuine nourishment!

You MUST make sure that all ingredients you use are compatible with your own individual medical conditions, medications, allergies and goals.


 

Cherry and Pea Shoot Kale Salad with Date-Balsamic Vinaigrette

From The Roasted Root

 

cherry_and_peashoot_kale_salad_with_date_balsamic_vinaigrette

 

 

 

Organic Ingredients

CHERRY AND PEA SHOOT KALE SALAD:

  • 1 leaves head lacinato stems removed and thinly chopped, dino kale
  • 1 cup pea shoots tightly packed
  • ¼ cup red onion thinly sliced
  • 1 cup fresh pitted cherries halved
  • ½ cup raw walnuts chopped
  • ¾ cup cooked brown rice

DATE-BALSAMIC VINAIGRETTE:

  • ¼ cup oil
  • 1/3 cup balsamic vinegar
  • ¼ cup water
  • 8 large dates pitted and chopped
  • 1/3 cup yellow onion chopped
  • 2 teaspoons whole grain mustard
  • 1/4 teaspoon Himalayan salt

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