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Creative Recipes Using Seasonal Produce of May
Whilst Debbie can’t tailor the recipes on a blog to every individual’s conditions and body the way she does with her clients, she does hand-select the recipes based on healthy ingredients put together in the most inspiring ways. Inspiration is the best step towards embracing genuine nourishment!
You MUST make sure that all ingredients you use are compatible with your own individual medical conditions, medications, allergies and goals.
Blended Green Soup
From Raw Food Recipes
2 cups spinach, loosely packed
2 stalks celery
1/4 cup cilantro
1/4 cup parsley
1 zucchini, coarsely chopped
1/2 cucumber, peeled
2 tablespoons chopped sweet onion
1 jalapeño pepper, seeded & cored
1 lime, juiced (can use lemon)
1- 1½ cups water (adjust to desired consistency)
½ teaspoon Himilayan sea salt (or to taste)
1/4 cup raw cashews, soaked for 1-3 hours* (optional)
Additional sea salt & black pepper to taste
Garnish with any combination of chopped vegetables, hemp seeds or dulse flakes.
- Blend the spinach and one cup of water.
- Slowly add in all the ingredients and blend until creamy & smooth.
Serve immediately or chill in refrigerator for one hour. Enjoy