Fog alley by Leonid Afremov
Change your perspective to brightly colour the world, and so your experience of life
Dressing vegetables with WOW! A series of unusual, inspirational and nutritional ideas.
Hazelnut Goats Cheese Spinach Pesto
Whilst Debbie can’t tailor the recipes on a blog to every individual’s conditions and body the way she does with her clients, she does hand-select the recipes based on healthy ingredients put together in the most inspiring ways. Inspiration is the best step towards embracing genuine nourishment!
Organic Ingredients
- 60g chopped blanched hazelnuts
- 200g baby spinach
- 50g soft goats cheese
- 1 tbsp olive oil
- 10g fresh coriander
- pinch of salt and pepper to taste
Method
Put the baby spinach into a sieve and pour boiling hot water from a kettle over the top to wilt it.
Put the wilted spinach, goats cheese, chopped hazelnuts, olive oil, salt and pepper into a blender or food processor and blend till a rough consistency.
Serve with roasted sweet potato and red onions or with pasta for kids!
